Delicious bites and sit down dinner to be enjoyed as we celebrate Giddens School. 

Passed Appetizers 

Northwest Filled Beecher's Cheddar Biscuit
Filled with creamy cheese blended with Mama Lil's spicy peppers (v) 

Individual Spanakopita (v)

Paella Risotto Cake
 Topped with a grilled prawn and spicy aioli (gf)

Cucumber cup with Yin Yang Carrots 
Filled with locally produced Firefly Kitchens naturally fermented Yin Yang carrots with herbed vegan yogurt (v/gf)

Plated Dinner 

Salad Course 
 Iceberg wedge salad with green goddess dressing, cherry tomatoes and cucumbers (v/gf)

Main Course 

Wild Northwest Salmon Cakes with Spicy Remoulade Sauce
Served with rice pilaf and haricot vert

 or 

Pepper Crusted Bistro Steak with a Red Wine Sauce
Served with rice pilaf and haricot vert 

or 

Quinoa and Roasted Vegetable Stuffed Bell Pepper, Green Romesco Sauce (v/gf/contains nuts)
 Served with haricot vert