Delicious bites and sit down dinner to be enjoyed as we celebrate the Giddens School. 

PASSED APPETIZERS

Crisp Jicama and Pineapple Salad on an Endive Leaf (v/gf)

Spanish Beef Empanada
Ground Beef and Olive Empanadas served with Cumin Aioli

DINNER

Taco Bar Extravaganza
Build your own taco bar featuring:

Spanish rice, Mexican pinto beans, Fiesta salad, chips and salsa